(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)

Indulge in a favourite Japanese street sweet food with this easy taiyaki recipe. Filled with sweet azuki red beans, taiyaki are delicious fish-shaped snacks described as a cross between a waffle and a cake. A familiar sight at school fairs and street stalls across Japan, cooked on the hob in the shape of a bream (or ‘tai’ in Japanese) these snacks are great fun to make and to eat.

Ingredients

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Wheat Flour, Water, Red Bean, Sugar, Corn Syrup, Soybean Oil, Soy Sauce, Baking Soda, Salt 

Net Weight: 450g 

Product of China

Manufacturer Choripdoing

Please Keep Frozen. Once thawed keep refrigerated and consume soon as possible.

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