(❄️Chilled item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)
Premium Korean rice cake that can be used for various types of dishes or as toppings. Most well-known to be cooked as famous Korean street food 'Toppoki' which is a spicy stir-fried rice cakes.
Instructions for Use: Use to cook tteokbokki dishes, fried rice cakes, cheese shakes, rice cake soup,…
Frequently bought with
Korean Stir Fry Rice Cake Sauce (Tteobokki)
or
Korean Gochujang Hot Pepper Paste 500g
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Rice Flour 97.7%, Salt, Antioxidant Mix [Antioxidant (E325), Humectant (E1520), Acidity Regulator (E262), Thickener Mix [Grain Alcohol, Chitosan (Crab, Shrimp), Humectant (E422), Antioxidant (E300)], Emulsifier Mix [Emulsifier (E471, E433), Soybean Oil]
Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.
Net Weight: 500g
Product of South Korea
Manufacturer CJ
Please store in fridge
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