해찬들된장
Soybean paste is rich in soybean taste with a soft and sweet finish. It has a weaker sour taste compared to some doenjang. So, it’s good for those who don’t like sour taste in doenjang. (Some people like sour taste in doenjang.) Soybean paste (Doenjang) is one of the most essential Korean seasoning ingredients along with red chili paste (Gochujang). It is different in taste from Japanese miso. So, Korean soybean paste must be used for authentic Korean cooking. Soybean paste is usually used as the main seasoning ingredients for soup, stew and 'Ssamjang'(dipping sauce for lettuce wrap), but also can be used to season blanched vegetables such as spinach.
- CJ Haechandle Denjang Soybean Paste 500g
- Made in the traditional Korean fermentation method
- Great for all Korean foods but especially for stews
- No Preservatives, No Artificial Colours
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Water, soybean, wheat Flour, Salt, Fermented soybean Powder, Cooking Rice Wine, wheat, soybean Powder, Koji(Barley), Natural Flavour Enhancers(E627, E631)
Net Weight: 500g
Product of South Korea
Manufacturer CJ Haechandle
Please store in a cool and dry place.
Nutrition
per 100 grams
Energy | 739kJ/175kcal |
Fat - of which saturated |
5g 0.9g |
Corbohydrate - of which sugar |
19g 9g |
Protein | 13g |
Natrium (Salt) | 11.2g |
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