Daeshin Konnyaku 250g 🇰🇷

£0.95 £1.30

 Konnyaku (こんにゃく) is made from Konjac, a plant of the genus Amorphophallus (taro/yam family). It is cooked and consumed primarily in Japan.


  • It is a rubbery, Jell-O like, flavourless food.
  • It is a great diet food as it has almost zero calorie food with no sugar, no fat, and no protein.
  • It is high in fiber.
  • It is a great meat alternative for vegetarian meals.
  • It cleans out your small intestine.


How To Cook Konnyaku

Before you use konnyaku in your recipe, you will need to boil konnyaku. It removes the smell and makes konnyaku absorb more flavors and improves the texture.

Speaking of the texture, you can decide how you boil it based on the texture you want to achieve.

Cook from cold water: Konnyaku lose more moisture with this method. Hence, the texture will be firmer and chewier. Once boiling, cook for 2-3 minutes and drain.

Cook in boiling water: Cook in boiling water for 2-3 minutes. The unique smell will go away and the texture will be more giggly and tender.



If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Konyaku Purified powder, Calcium Hydroxide (E526), Water.

Net Weight: 250g 

Product of Korea

Manufacturer Daeshin


Please store in a cool and dry place and keep in refrigerate after opening.

The best before date may be printed in the Korean date format YY/MM/DD.


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