Sukiyaki Soup Base Mild soy sauce based Sukiyaki Hot Pot soup base enriched by Hokkaido Hidaka kelp dashi. Just add your favourite ingredients and simmer, you are ready to enjoy Japanese Sukiyaki.
Dipping into the raw egg is also good.
*Use egg that fits raw consumption.
Ingredients for 3 servings:
Slice Beef 500g
Chinese Cabbage 1/4 head (500g)
Leek 2 bunches (300g)
Garland Chrysanthemum 1 bunch (200g)
Enoki mushroom 1 pack (110g)
Grilled tofu 1 pac k (290g)
Shirataki 1 piece (200g)
Soup Base 1 pack (750g)
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Soy Sauce(Soy, Wheat), Sugar, Salt, Kelp Extract / Seasoning(Amino Acids), Caramel Colouring, Sweetener(Sucralose). Also contains Wheat, Soy.
Net Weight: 750g
Product of Japan
Manufacturer Daisho
Please store in a cool and dry place.
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