These bread buns are filled with a chunky sweet red bean paste, creating a delicious contrast in texture between the red bean paste, the whole red beans, and the fluffy bread that surrounds the filling. Great for a quick breakfast or as a tasty morning or afternoon snack.
These intriguing flavours can now be enjoyed easily at home. Simply place them in the oven for a few minutes! Suitable for both breakfast and tea time snacking
How to use
Place the frozen bread in the refrigerator for 24 hours before you plan to use it and allow it to thaw.
Put it into the over for reheat and enjoy!
Oven 220°C / Fan 200°C / Gas mark 7 for 12-14 minutes. Place on a baking tray in a single layer near the middle of the oven. Bake time may vary depending on oven.
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Wheat Flour, Sugar, Free range egg, Sugar, Butter (Milk), Glucose, Dried skimmed milk, Yeast, Rapeseed oil, Salt. Red beans paste: Red beans (Soya), Sugar, Glucose, Agar, Sorbitol, Sesame
May contain Wheat, Egg, Milk, Soya, Seeds, Nuts and Sulphur Dioxide
Net Weight: 100g
Product of UK
Please store in a cool and dry place.
Best Before Date: Printed on the package (YYYY.MM)
(of which Saturates: 0g)
(of which Sugars: 2.63g)
Using Product Information
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