These bread buns are filled with a chunky sweet red bean paste, creating a delicious contrast in texture between the red bean paste, the whole red beans, and the fluffy bread that surrounds the filling. Great for a quick breakfast or as a tasty morning or afternoon snack.
These intriguing flavours can now be enjoyed easily at home. Simply place them in the oven for a few minutes! Suitable for both breakfast and tea time snacking
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How to use
Place the frozen bread in the refrigerator for 24 hours before you plan to use it and allow it to thaw.
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Put it into the over for reheat and enjoy!
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COOKING INSTRUCTIONS
Oven 220°C / Fan 200°C / Gas mark 7 for 12-14 minutes. Place on a baking tray in a single layer near the middle of the oven. Bake time may vary depending on oven.
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Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Wheat Flour, Sugar, Free range egg, Sugar, Butter (Milk), Glucose, Dried skimmed milk, Yeast, Rapeseed oil, Salt. Red beans paste: Red beans (Soya), Sugar, Glucose, Agar, Sorbitol, Sesame
Allergen information:
May contain Wheat, Egg, Milk, Soya, Seeds, Nuts and Sulphur Dioxide
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Net Weight: 100gÂ
Product of UK
ManufacturerÂ
Please store in a cool and dry place.
Best Before Date:Â Printed on the package (YYYY.MM)
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Nutrition
Per 100g:
Energy: 1100kJ/263kcal
Fat: 2.02g
 (of which Saturates: 0g)
Carbohydrate: 2.06g
 (of which Sugars: 2.63g)
Protein: 0.21g
Salt: 0.41g
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As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website Because of this, The Secret is unable to accept liability for any inaccuracies or incorrect information contained on this site.
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