Japan’s favourite sweet bread with a twist! The cookie dough outer layer has been flavoured with matcha green tea powder, while the inside has been filled with chunky sweet red bean paste. A fantastic combination of crunch, softness sweet stickiness, this melon pan is a definite winner!
These intriguing flavours can now be enjoyed easily at home. Simply place them in the oven for a few minutes! Suitable for both breakfast and tea time snacking
How to use
Place the frozen bread in the refrigerator for 24 hours before you plan to use it and allow it to thaw.
Put it into the over for reheat and enjoy!
COOKING INSTRUCTIONS
Oven 220°C / Fan 200°C / Gas mark 7 for 12-14 minutes. Place on a baking tray in a single layer near the middle of the oven. Bake time may vary depending on oven.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Wheat Flour, Sugar, Free range egg, Sugar, Butter (Milk), Glucose, Dried Skimmend Milk, Yeast, Rapeseed oil, Salt, Green tea powder, Red beans paste (Red beans (Soya), Sugar, Glucose, Salt, Agar, Sorbitol).
Allergen information:
May contain Wheat, Egg, Milk, Soya, Seeds, Nuts and Sulphur Dioxide
Net Weight: 100g
Product of UK
Manufacturer
Please store in a cool and dry place.
Best Before Date: Printed on the package (YYYY.MM)
Nutrition:
Per 100g:
Energy: 1187kJ/283.75kcal
Fat: 5.17g
(of which Saturates: 2.04g)
Carbohydrate: 38.87g
(of which Sugars: 15.66g)
Protein: 7.1g
Salt: 0.27g
Using Product Information
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