Green Dragon Thai Glutinous Rice (Sticky)
Green Dragon was established in the UK in 1968 and is the brand leader in the ethnic market for both Thai fragrant rice and Chinese flour. The brand represents a high degree of quality, consistency, and reliability which consumers have enjoyed for years.
Rinse rice with water once or twice before cooking.
1. Put 2 cups of Glutinous Rice into a large bowl.
2. Add 6 cups of cold water.
3. Allow to soak for 8-24 hours.
4. For faster preparation, soak in hot water for 3 hours.
5. Dry rice and place in steamer.
6. Cook for 25 min or until the rice becomes tender.
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Net Weight: 2kg
Product of Thailand
Manufacturer Green Dragon
Please store in a cool dry place.
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