Hosokawa Hokkaido Dried Azuki Red Beans 250g 🇯🇵


A quintessential ingredient for Japanese wagashi sweets.

These small, deep red coloured beans have a distinctive boxy shape and are common to China, Japan and Korea. Boiled azuki beans are mixed with sugar to make a sweet bean paste used in desserts and the sweet soup shiruko. Grown in the Tokachi area of Hokkaido, these azuki red beans are sure to be delicious.


Cooking Instruction:

•Soak for 1-2 hours.
•Drain water and replace with fresh, cold water for cooking.
•Place on the stove and bring to a boil in a large saucepan with a lid.
•Once boiling, reduce heat to low, while tilting the lid slightly to allow steam to escape.
•Leave to cook for about an hour, or until tender.


Frequently bought together

🇯🇵Sato Shokuhin Mochi Rice Cakes, 400 g, 8 pieces




If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.


Net Weight: 250g 

Product of Japan

Manufacturer Hosokawa

Please store in a cool and dry place.



Per 100g:
• Energy: 1005kJ/237kcal
• Fat: 1.9g
  (of which Saturates: 0.3g)
• Carbohydrate: 37g
  (of which Sugars: 1.1g)
• Protein: 18g
• Salt: 0.02g 


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