A quintessential ingredient for Japanese wagashi sweets.
These small, deep red coloured beans have a distinctive boxy shape and are common to China, Japan and Korea. Boiled azuki beans are mixed with sugar to make a sweet bean paste used in desserts and the sweet soup shiruko. Grown in the Tokachi area of Hokkaido, these azuki red beans are sure to be delicious.
•Soak for 1-2 hours.
•Drain water and replace with fresh, cold water for cooking.
•Place on the stove and bring to a boil in a large saucepan with a lid.
•Once boiling, reduce heat to low, while tilting the lid slightly to allow steam to escape.
•Leave to cook for about an hour, or until tender.
Frequently bought together
🇯🇵Sato Shokuhin Mochi Rice Cakes, 400 g, 8 pieces
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Net Weight: 250g
Product of Japan
Please store in a cool and dry place.
• Energy: 1005kJ/237kcal
• Fat: 1.9g
(of which Saturates: 0.3g)
• Carbohydrate: 37g
(of which Sugars: 1.1g)
• Protein: 18g
• Salt: 0.02g
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