Kabushikigaisha Usagimochi Rice Cake Stuffed with Black Sesame Paste 120g 🇯🇵

£4.60

Limited stock - import from Japan! When it's gone, it's gone!

A rich, nutty bite of chewy mochi goodness.

Inspired by the moon legend of the white rabbit pounding mochi into a many marvellous shapes, these 4 circular mochi rice cakes are made with charming Japanese tradition and an indulgent black sesame and red bean filling. Sprinkled with roasted black sesame seeds to add fragrant crunch to their satisfying, soft texture, each mochi rice cake is filled with a thick black sesame and red bean paste, offering a soothing balance of savoury and sweet flavours. Simply heat these rice cakes until lightly browned and enjoy.

 

Background

Mochi is a much-loved staple ingredient and rice dessert made both skillfully and sweetly to bring out some of Japan's most decadent flavours. By soaking glutinous rice overnight and masterfully hammering it into a thick paste, using a special long wooden hammer and pestle, each square or cube is ceremoniously prepared usually around new year and festivals to draw crowds and create a delicious spectacle. Known for its chewy and squishy texture mochi makes the perfect bitesize treat to enjoy your favourite dessert fillings and is surprisingly versatile in Japanese cooking, adding a stringy cheese-like texture to dishes like okonomiyaki and ozoni. Whatever your preference, check out our Mochi to find your favourite way of enjoying this sticky specialty.

 

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Mochi Rice Cake (Glutinous Rice, Maltose, Mizuame Starch Syrup, Black Sesame), Red Bean Paste (Red Bean Paste, Sugar, Reduced Mizuame Starch Syrup, Black Sesame Paste) / Trehalose. May contain traces of Prawn(Crustaceans).



Net Weight: 120g 

Product of Japan

Manufacturer Kimura

Please store in a cool and dry place.


Nutrition

Per 100g:
• Energy: 1184kJ/283kcal
• Fat: 2.0g
  (of which Saturates: 0.75g)
• Carbohydrate: 62.3g
  (of which Sugars: 43.0g)
• Protein: 4.3g
• Salt: 0.02g


 

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