Korean Sweet Potato Vermicelli, often referred to as 'glass noodles', is a splendidly versatile ingredient famed for its unique, translucent appearance and delightful texture. Made from sweet potato starch, these noodles are a staple in Korean cuisine, prized for their smooth, slightly chewy consistency. Ideal for stir-fries, soups, and salads, they absorb flavours beautifully, making them perfect for a variety of dishes.
How to cook:
Add the glass noodles to boiling water for 6-7 minutes or until the noodle becomes transparent. Rinse noodles 2-3 times in cold water and drain well. Add to dishes and serve immediately.Â
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Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Sweet Potato Starch, Carrageenan, Vitamin C.Sweet Potato Starch, Carrageenan, Vitamin C.
Net Weight: 500gÂ
Product of S.Korea
Manufacturer Korean Belly
Please store in a dry place.
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