A gluten-free alternative to noodles or pasta, with next to no calories! This sealed pack contains 200g of shirataki; a type of noodle often used in Japanese cuisine that is made from the flour of a type of yam, called konjac. Use these noodles as an alternative to noodles in stir fries, soups, salads, and more!
How To Use
Shirataki noodles are a healthy replacement for all types of noodles or spaghetti.
• To use, drain and rinse the noodles, add to sauces, stir-fries or soups and cook for 2-3 minutes.
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Net Weight: 200g
Product of Japan
Please store in a cool and dry place.
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