A delicious pickle dish, all pretty in pink.
Named 'sakurazuke' for its delicate pink colour rather than its flavour, this tasty sour side dish is made from thin slices of daikon mooli radish, which are then pickled in a solution full of sweet, salty, and sour flavours. The resulting pickle has a mild aroma and tingling sour flavour. Enjoy with freshly boiled rice, as a side dish, or with an ice cold beer.
Ready to eat.Â
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Suitable for vegetarians & vegans
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Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Salted Daikon, Water, Fermented Vinegar, Salt, Salted Perilla Leaves, Flavor Enhancer E621, Acidifiers E330, Preservative E202, Sweetener E955, Acid E262, Colorant E129
Net Weight: 150gÂ
Product of Japan
Manufacturer Marutsu
Please store in a cool and dry place.Â
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Nutrition
Per 100g:
• Energy: 38kJ/9kcal
• Fat: <0.5g
 (of which Saturates: <0.1g)
• Carbohydrate: 1.0g
 (of which Sugars: 0.0g)
• Protein: <0.5g
• Salt: 5.1g
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