Masuya Miso Shio Kouji Seasoning 220g 🇯🇵

£3.80

You will never want to use simple table salt again! This squeezy pack contains shio koji; a seasoning made from fermented rice with a sweet aroma and salty flavour. A dash of this in your cooking will make the flavours stand up and sing out!

 

 

How To Use

This traditional seasoning is easy to use.
• Cover your meat, fish or vegetables with roughly 100g of shio koji per 300g of food you are marinating. Leave to marinade overnight in the fridge.
• For vegetables just wipe off the koji and enjoy straight away.
• For meat, cook well after wiping off the koji and then enjoy.

 

 

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Rice, salt, alcohol 

 

Net Weight: 220g 

Product of Japan

Manufacturer Masuya Miso 

Please store in a cool and dry place.


Nutrition

Per 100g:
• Energy: 724kJ/173kcal
• Fat: 0.36g
  (of which Saturates: 0.3g)
• Carbohydrate: 40.55g
  (of which Sugars: 27.57g)
• Protein: 2.5g
• Salt: 10.64g

 

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