The easiest, tastiest way to jazz up your plain white rice! This Japanese rice seasoning, or furikake, is jam-packed with sprinkle-sized pieces of sockeye (or red) salmon that gives whatever meal you have having a salty umami flavour, and melts on the tongue when consumed. Also great on salads, soups, popcorn and baked potatoes!
DIRECTIONS OF USE:
Simply sprinkle on rice, you can eat it as it is.
You can also top on salads, noodles, soups or any of your favourite foods.
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Lactose(Milk), Seaweed, Monosodium L-glutamate, Salmon (Fish), Salt, Wheat Flour, Sugar, Potato Starch, Palm Oil, Salmon Extract(Fish), Annatto Extract, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Modified Food Starch, Sodium Succinate, Tocopherols, Allura Red AC
Net Weight: 9g
Product of Japan
Please store in a cool and dry place.
• Energy: 1820kJ/435kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 43g
(of which Sugars: 35g)
• Protein: 0g
• Salt: 13g
Using Product Information
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