Concentrated soup base.
This is a concentrated soup base made of Japanese Hokkaido kelp, dried mushroom and authentically brewed soy sauce. No high fructose corn syrup, no artificial colouring, no preservatives, no ingredients derived from animals.
Instructions for use:
Noodle soup dilutes 1 part of soup stock with 7 parts of hot water. Or to suit your preference dipping sauce: dilute 1 part of soup stock with 2 parts of water.
Best Before Date Format:
Printed on the package (YYYY.MM.DD)
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Water, Soy Sauce (Water Defatted Soybeans Wheat Salt), Sugar, Salt, Kelp, Yeast Extract, Dried Shiitake Mushroom, Acid E270
Net Weight: 500ml
Product of Japan
Manufacturer Ninben
Please store in a cool and dry place. Keep refrigerated after opened and consume within 3-4 weeks.
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