Otafuku Okonomiyaki Kodawari Set (Pancake & Topping) 🇯🇵

£4.60

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オタフク お好み焼こだわりセット

 

Okonomiyaki is a Japanese delicacy originating in the more Western areas of Osaka and Hiroshima. Okonomiyaki is made from a batter of flour, cabbage, eggs, and whatever other savoury ingredients you might desire (with pork slices and chopped spring onions being common). To make, all you need to do is cook everything like a pancake and serve with generous helpings of okonomiyaki sauce

 

 

Suitable for Vegetarians

Suitable for Vegans

How To Use

• Mix the okonomiyaki flour sachet, yam flour sachet, and 160ml water in a large bowl.
• Add 300g chopped cabbage, 2 finely chopped spring onions, 2 eggs and the tempura pearl sachet and mix well.
• On a hot plate or saucepan over a medium heat, spoon out the okonomiyaki batter into two equal pancake shapes and allow to cook for 3 minutes. As they cook, lay strips of thinly sliced pork across the top.
• Carefully turn the pancakes over and cover with a lid. Turn heat up to high and cook for five minutes.
• Turn the pancakes back over again and allow to cook for a further two minutes.
• Transfer pancakes to plates, and serve with okonomiyaki sauce and sprinkle with the nori seaweed.

 

 

Frequently bought together

Otafuku Okonomiyaki Pancake Sauce 255 ml

Kenko Mayonnaise 500g

KHY Katsuobushi Fried Bonito Flake 25g

 

 

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Dough base: (WHEAT FLOUR, raising agents: E450 and E500, kelp powder, sugar, dextrin, salt, vegetable oils (SOYBEANS, rapeseed), flavour enhancers: E621 and E635, flavouring, dried FISH shaving powder, (FISH extracrt, dried FISH powder, SCALLOP extract (MOLLUSC), hydrolysed vegetable protein (WHEAT, SOYEABNS))

Tempura crisps (WHEAT FLOUR, rapeseed oil, DRIED SQUID (MOLLUSC), salt, glucose, starch, flavour enchancers: E621 and E635, sugar, chilli pepper), yam flavour, dried seaweed powder.

Allergens:  Contains Wheat and Soya Bean and Crustaceans

 

Net Weight: 122g 

Product of Japan

Manufacturer Otafuku

Please store in a cool and dry place.

 

Nutrition

Per 100g:
• Energy: 1649.304kJ/394kcal
• Fat: 8.2g
  (of which Saturates: 6g)
• Carbohydrate: 70.5g
  (of which Sugars: 4.5g)
• Protein: 9.5g
• Salt: 2.5g

Using Product Information

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