Ilpoom Seafood contains solid blocks of ocean delicacies such as squid, shrimp, mussel, and wrinkled sea squirt in a refreshing and spicy soup.
Boil 3 cups (about 550ml) of water, add noodle and all the soup, and cook 4-5 minutes. For more tasty dish, add your favourite vegetable and/or eggs to the noodle. Stir well and enjoy!
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming.
Noodles: Wheat Flour, Modified Potato Starch, Palm Oil, Salt, Guar Gum, Riboflavin.
Soup Base: Salt, Monosodium L-Glutamate, Sugar, Red Pepper Powder, Garlic Powder, Cuttlefish Powder, Shrimp Powder, Crab Powder, Seasoning Powder, Soy Sauce Powder (Soybean, Wheat, Water), Clam Powder, Black Pepper, Capsicum Powder, Paprika, Ginger Powder, Pepper Oleoresin Powder, Malic Acid.
Dried Vegetable: Cuttlefish Flake, Cabbage Flake, Welsh Onion Flake, Carrot Flake, Seaweed Flake.
Net Weight: 145g
Product of Korea
Please store in a cool and dry place.
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