S&B VEGAN CURRY MIX IN FLAKES is a Japanese style curry flake that can be enjoyed by many people.
It has a well-balanced flavour and spices, and can be used with your favourite ingredients. It is certified as a vegan product by the JAPAN VEGETARIAN SOCIETY.
While most Japanese curry use wheat flour as an ingredient to thicken the sauce, this product does not use wheat flour. Instead, it uses starches.
Using an original blend of curry powder and selected ingredients, this product has a rich and spicy scent by itself without adding artificial flavours.
・No artificial flavours
Made in Japan
1. Add S&B Vegan curry mix in flakes 1kg into 2ml of Hot Water or broth (60-70 degrees). Stirring until completely dissolved.
2. Cut ingredients into bit-size pieces. Stir-fry ingredients in oil in a pot until vegetables are lightly browned.
3. Add 4ml of water or broth and bring to a boil. Reduce heat and slimmer until ingredients are tender.
4. Remove from heat. Add the curry sauce from direction 1 and bring to a boil. Simmer until thickened. Stirring constantly.
5. Serve hot over rice or noodles.
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Vegetable oils (Palm oil, Rapeseed oil), Sweet potato starch, Tapioca starch, Salt, Dextrin, Sugar, Curry powder, Yeast extract powder (Yeast extract, Dextrin, Salt), Coriander, Cumin, Caramel color, Roasted rice powder, Yeast powder, Roasted cabbage powder (Cabbage, Palm oil), Cinnamon, Ginger, Cloves, Pepper, Cardamom, Chilli pepper, Malic acid, Celery seed, Mustard
Net Weight: 200g
Product of Japan
Please store in a cool and dry place. Once opened, keep refrigerated in an airtight container and consume as soon as possible.
As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD.
Using Product Information
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