A signature ingredient in Korean cooking-traditional fermented soybean paste rich in umami with a far more deep and robust character as compared to miso.
Product Features:
- Made the traditional way to bring out all the savoury, umami-rich qualities from the soybeans making it a creative vegetarian alternative for recipes that call for anchovy paste or cheese flavours.
- Traditionally used for soup, stew, or as an ingredients for BBQ dipping sauce. It’s also perfect for giving marinades, stir-fries, and wraps an added depth.
- Experience the genuine taste and fragrance of traditional soybean paste, preservative-free.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Water, Soybean, Salt, Wheat Flour, Alcohol, Koji-Starter.
Allergy Advice:May contain: crustaceans, fish, Molluscs, sesame seeds
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Net Weight: 950g
Product of South Korea
Manufacturer Sempio
Please store in a cool and dry place. Once opened, keep refrigerated
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