Uchibori Kurozu Black Vinegar 360ml 🇯🇵

£8.00

Famous for its thick, dark appearance, Kurosu, the balsamic vinegar of Japan, is naturally brewed from the whole grain of brown rice. The fermentation process takes two to three years buried underground. Like balsamic vinegar, Kurosu is used to produce high quality dishes. Use for salad dressings, marinades, pickling mixtures, sauces, dips and more. High quality. 

 

Ingredients

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Water, Rice

 

Net Weight: 360g 

Product of Japan

Manufacturer Uchibori

Keep in a dry and cool place away from direct sunlight.

 

 

Nutrition

Per 100g:
Energy: 423kJ/101kcal
Fat: <1g
  (of which Saturates: < 1g)
Carbohydrate: 22g
  (of which Sugars: 17g)
Protein: <1g
Salt: <1g

 

 

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