A popular Szechuan cooking sauce made from fermented brown bean sauce infused with mashed chilli peppers, vinegar and seasonings.
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Salted soy beans 39% (soy bean, water, salt, wheat), chilli (19%), water, garlic, sugar, palm oil, salted black soya bean (black soya bean, water, salt), sesame oil, colour sulphite ammonia caramel e150d, acidity regulator: citric acid E330, spice.
Net Weight: 285g
Product of Malaysia
Please store in a cool and dry place.
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