Gyoza Tempura
Gyoza Tempura
Serves: 1
Preparation time: 15 mins
Cooking Time: 20mins
Ingredients:
- 4 Ajinomoto Gyoza Chicken lightly thawed (leave 15min at room temperature)
- 65 g of flour
- 10 g of parmesan powder
- 12 cl of water
- 1 g of baking powder
- 5 basil leaves
- Lemon
- Salt
- Oil to fry
Cooking Instructions:
1. Heat the oil at 180°
2. Put the flour, parmesan powder, water, baking powder, basil and a pinch of salt in a bowl and mix well.
3. Dip the gyoza in the prepared dough and fry about 2 min
4. Drain well on paper towels, and serve with a lemon wedge