Gyoza Tempura

Gyoza Tempura

Gyoza Tempura


Serves: 1

Preparation time: 15 mins

Cooking Time: 20mins


  • 4 Ajinomoto Gyoza Chicken lightly thawed (leave 15min at room temperature)
  • 65 g of flour
  • 10 g of parmesan powder
  • 12 cl of water
  • 1 g of baking powder
  • 5 basil leaves
  • Lemon
  • Salt
  • Oil to fry

Cooking Instructions:

1. Heat the oil at 180°

2. Put the flour, parmesan powder, water, baking powder, basil and a pinch of salt in a bowl and mix well.

3. Dip the gyoza in the prepared dough and fry about 2 min
4. Drain well on paper towels, and serve with a lemon wedge

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