South East Asia

Southeast Asian cuisine includes a strong emphasis on lightly prepared dishes with a strong aromatic component that features such flavors as citrus and herbs such as lime, coriander / cilantro and basil.  Ingredients in the region are similar with the ones in East Asian cuisines, using fish sauces for sauce and the inclusion of ingredients such as galangal, tamarind and lemongrass. Cooking methods also include a balance of stir-frying, boiling and steaming.
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