Satay Rice Vermicelli

Satay Rice Vermicelli

Satay Rice Vermicelli

Serves: 4

Preparation time: 15mins

Cooking Time: 20mins


  • 1 jar                 Yeo’s Satay Sauce
  • 800g                Yeo’s Rice Vermicelli, soaked & drained
  • 100g                Prawns, peeled, deveined & cooked
  • 80g                  Squid Rings, sliced & cooked
  • 80g                  Water Spinach, sliced (4cm) & blanched
  • Garnish: Green Lime, Coriander Leaf and Spring Onion,

Cooking Instructions:

  1. Cook Yeo’s Rice Vermicelli in boiling water. Drain and place on serving plate.
  2. Heat Yeo’s Satay Sauce and pour over rice vermicelli.
  3. Top with prawns, squid rings and water spinach.
  4. Garnish with green lime slice, coriander leaf and spring onion. Serve hot.

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