Shabu Shabu / Hot Pot

Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavourful broth called kombu dashi. Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces. It’s intimate yet casual, and a whole lot of fun! 

 

Chinese Hot Pot is an interactive meal in which diners sit around a simmering pot of soup at the centre of the table with various raw ingredients—meat, seafood, vegetables, tofu, and starches—in thin slices or small pieces for quick cooking.

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