Stir-fried King Prawns with Oyster and Chilli Garlic Sauce
Stir-fried King Prawns with Oyster and Chilli Garlic Sauce
Serve 2-3
Ingredients
450g whole king prawns
1 clove of garlic, peeled
1 red chilli pepper, deseeded
3 shallots, peeled
1 spring onion
1 Tbsp vegetable oil
200g cherry tomatoes, quartered
1 handful of mint leaves
Marinade
2 Tbsp Lee Kum Kee Premium Oyster Sauce
1½ Tbsp Lee Kum Kee Chilli Garlic Sauce
Method
1. If using frozen prawns, defrost the king prawns by submerging in cold water.
2. Combine the Oyster sauce & Chilli Garlic Sauce marinade with the king prawns.
3. Finely chop the garlic, red pepper, shallots and spring onion.
4. Heat the oil in a wok or frying pan on high heat. Add the garlic and three-quarters of the red pepper and shallots. Stir-fry for 1 to 2 minutes.
5. Add the king prawns and stir-fry for another 4 to 5 minutes.
6. Sprinkle with the remaining red pepper, spring onion, tomatoes and mint leaves. Serve immediately.