Recipes

Chicken Satay with Grilled Pineapple

Serves : 6

Preparation time : 15mins

Cooking Time : 15mins

Ingredients:

• 600 g                            Chicken thigh fillets (cut into cubes)
• 4 cloves                        Garlic
• 2 small                          Shallots (peeled and quartered)
• 1 teaspoon                   Ground turmeric
• 1 tablespoon                 Ground cumin
• 4 tablespoons               Yeo’s Dark Soya Sauce
• 4 tablespoons               Yeo’s Pure Sesame Oil
• 1 teaspoon                   Salt
• 12                                 Bamboo skewers (soaked in water overnight)
• 6 tablespoons               Yeo’s Satay Sauce
• ½                                 Pineapple (peeled and cubed)
• 1                                  Red Pepper (Cut into pieces)
• 2 tablespoons               Vegetable oil
• Garnish: Coriander sprigs

Method:

1. Combine in a food processor the garlic, shallots, turmeric, cumin, Yeo’s Dark Soya Sauce, Yeo’s Pure Sesame Oil and salt to form a paste.
2. Work the paste into the chicken, than thread them onto the soaked bamboo skewers. Alternate the pineapple and red peppers with chicken.
3. Grill the skewers on a pre heated flame grill turning several times until cooked.
4. Present the chicken satays with a bowl of the warmed Yeo’s Satay Sauce and garnish with coriander.