❄️ Bibigo Plant-Based Mandu Chive & Vegetable (Dumplings) 350g 🇰🇷

£4.95

(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area) 


Bibigo Mandu with Korean Chive and Vegetables is a plant-Based Mandu with Korean chives and vegetables. You can enjoy this delicious Mandu with 100% plant-based ingredients and Clean taste with 5 different vegetables. 

  • Enjoy Mandu with 100% plant-based ingredients
  • Clean taste with 5 different vegetables
  • No preservatives, no artificial colours and flavours
  • Ready in 7 minutes



Suitable for vegetarians & vegans.

 

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Vegetables 30% (Cabbage, Leek, Onion, Spring onion, Garlic), Wheat flour, Canola oil, Dehydrated tofu [Soybean, Gelling agent (Calcium sulphate)], Modified tapioca starch [Modified starch (Hydrosypropyl distarch phospahte), Wheat gluten, Maltodextrin, wheat flour], Texturised vegetable protein [Gluten (contains Wheat), Isolated pea protein, Defatted soybean, Corn starch, Flavoured protein (contains Soybean)], Texturised soy protein, Glass noodle 4% [Sweet potato starch, Thickener (sodium alginate), Antioxidant (ascorbic acid)], Soy sauce (contains SoybeanWheat), Potato flake, Wheat fiber, Sesame oil, Salt, Wheat gluten, Thickener (Methylcellulose), Seasoning (contains SoybeanWheat), Sugar, Hot pepper extract, Natural flavouring, Black pepper powder, Ginger powder, Flavour enhancers (Disodium inosinate, Disodium guanylate)

For allergens, see ingredients in bold.

May contain traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut.

Net Weight:350g 

Product of Germany

Manufacturer Bibigo

Please keep Freeze Under -18°c.

 

Nutritions

NUTRITION FACTS PER 100G % RI*
CALORIES 620 kJ / 222 kcal 11,1 %
FAT 4,3 g 15,4 %
– SATURATED FAT 0,6 g 22,5 %
TOTAL CARBOHYDRATES 23 g 8,0 %
– SUGAR 1,6 g 2,1 %
FIBRE 7,6 g 21,0 %
PROTEIN 8,1 g 21,0 %
SALT 0,93 g 19,8 %
*Reference amount for an average adult (8400 kJ/2000 kcal).

 

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