(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)
Udon is one of the most widely eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It’s great in stir-fries (called yaki udon) or in soup stock with toppings of your choice. Suitable for vegetarians and vegans.
Cooking method:
Add udon noodles from frozen to a pot of boiling water. Bring to boil and cook for approx 1 minute. Drain noodles and run under cold water to remove starch and prevent overcooking. Add to hot soup and top with thinly sliced spring onions and other toppings of your choice. Alternatively, add the noodles to a stir fry to create yaki udon.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Water, Wheat (Gluten) Flour, Cassava Starch, Salt, Gluten.
Allergens: For allergens, including cereals containing gluten, see ingredients in bold.
Net Weight: 1.25 kg (5 pcs)
Product of China
Manufacturer Yutaka
Please keep Freeze Under -18°c.
Nutritional Information:
Typical values per 100g: Energy: 554kj / 132kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 26.9g, of which sugars: 0.9g, Protein: 4.7g, Salt: 0.3g
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