Dried Japanese udon noodle traditionally made with wheat, water and salt. Akagi Foods Co.Ltd. is a leading producer and distributor of dry noodles and pasta, located in Gunma prefecture, home to Japan's prominent wheat.
Suitable for vegetarians
Cooking Instruction:
Bring water to a boil and add udon noodle. For cold noodle, cook for 10 miniutes then rinse in water, drain well and serve. For hot noodle, cook for 10 minutes and rinse in warm water, drain well and serve with hot soup.
Serve warm or cold with udon dipping sauce (tsuyu), a blend of dashi stock, soy sauce and mirin.
Frequency bought with:
Tsuyu - Morita Soup Base for Somen Noodles
or Shimaya Bonito Dash stock - Powder
Mizkan Honteri Mirin Style Seasoning
Background:
Producer Akagi makes its noodles in Gunma Prefecture in central Japan, an area famous for its climate, abundant water and quality of wheat. The producer named itself 'Akagi' after the highest mountain in the district. This Joshu range of noodles is made according to traditional Japanese recipes, and packed in recycled paper packaging.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Wheat flour (65%), water, salt
Net Weight: 270g
Product of Japan
Manufacturer Akagi
Please store in a cool and dry place.
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