Daisho Deep-fried Chicken Flour 80g 🇯🇵

Mix with water and ready to deep-fry. Crunchy outside and juicy inside.

Prepare the perfect succulent and crispy bite-size pieces of breaded chicken, Japanese-style. This handy pack of kara-age wheat flour, lightly seasoned with salt, sugar and spices, is exactly what you need to make your very own Japanese kara-age chicken with golden, ultra crispy and umami shells. 

Cooking Instruction

Make your own kara-age chicken

1. Cut 600g chicken thighs into large bite-size pieces and place in a bowl.

2. In another bowl, add the entire packet of kara-age flour and pour in 80ml of water.

3. Combine the chicken and the flour and mix well. Make sure the entire chicken is covered or else your kara-age will not cook evenly.

4. Drop chicken pieces into a saucepan of oil at 160-170 degrees celcius, five or six pieces at a time.

5. Allow to fry for 3 minutes, then remove and let drain.

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Net Weight: 80g 

Product of Japan

Manufacturer Daisho

Please store in a cool and dry place.

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