Just like Kikkoman Soy Sauce, Tamari Gluten-Free Soy Sauce is naturally brewed and contains no artificial colours or flavours. Find it in the free-from aisles. For cookery inspiration look for ways to use it in our gluten-free recipe collection.
It is made with just four ingredients – Water, Soybeans, Salt and Vinegar – and being wheat-free, coeliacs and those with a wheat allergy can now enjoy this delicious all-purpose seasoning. Simply pour a splash in everything, from Bolognese sauce, to soup, to salad dressing for extra richness and bite. Also certified Halal.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Water, Soybeans, Salt, Spirit Vinegar
Allergy Information
- Free From: Gluten
- Contains: Soya
Net Weight: 250ml
Product of Japan
Manufacturer Kikkoman Foods Europe B.V.,
Please store in a cool and dry place. Refrigerate after opening.
Nutrition
Typical Values | per 100 ml |
---|---|
Energy | 240 kJ/ 57 kcal |
Fat | 0 g |
of which saturates | 0 g |
Carbohydrate | 2.0 g |
of which sugars | 0 g |
Protein | 10 g |
Salt | 16.4 g |
Using Product Information
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