珍珠粉圓 (黑色)

In recent years, tapioca pearls have become a favourite in bubble tea, shaved ice desserts, and sweet dessert soups across Asia and in Asian communities in the West. But what if you want to cook your own tapioca pearls at home? 

Cooking Instruction:
Boil 10 cups of water for 1 cup of tapioca pearls in a large pot. Add tapioca pearls slowly into boiling water and stir lightly. Wait until tapioca pearls float to water surface. Cover the pot. Cook on medium heat for 2-3 minutes. Turn off heat and simmer for another 2-3 minutes (adjust time to soften tapioca to personal preference). Scoop out tapioca pearls and let them rest in cold water for 20 seconds. Scoop out tapioca pearls and place them in a dry bowl. Mix in sugar or honey.

Serving Tips:
1. Prepared tapioca is delicious hot or cold. Add into beverages like milk tea or coffee or into desserts
2. Please eat tapioca within 4 hours after cooking
3. After opening package, please refrigerate unused portion and use as soon as possible.

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Tapioca starch 42%, water, corn starch, colour (sulphite Ammonia Caramel), thickener E412, preservative E262(ii), flavouring. Allergens are listed in bold.

Net Weight of one packet: 250 

Product of China

Manufacturer Wu Fu Yuan 

Please store in a cool and dry place. Keep away from direct sunlight.  Refrigerate after opening and consume soon after opening.

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