(❄️Chilled item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)
Kimchi is Korea's national dish. Made from napa cabbage, garlic, onions, chilli and saeujeot (shrimp sauce) and fish sauce. A spicy, sourish pickle that is eaten as a side dish at almost every meal. Can be used it cooking as well.
- It used unique flavoured seasoning providing refreshing flavour and crunch texture.
- Delicious & Easy-to-eat! You don't need to chop the whole cabbage Kimchi
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Cabbage, Radish, Red Pepper Powder, Rice Paste (Rice Powder, Water), High Fructose Corn Syrup, Salt, Garlic, Chives, Onion, Leek, Fermented Anchovy Sauce (Anchovy, Salt), Monsodium Glutamate (E621), Fermented Shrimp Sauce (Shrimp, Salt), Lactic Acid Bacteria, Ginger.
Net Weight: 300g
Product of Korea
Manufacturer Jongga
Please keep refrigerated between 0 degree and 4 degree
Using Product Information
At The Secret, we do everything we can to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change.
As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website Because of this, The Secret is unable to accept liability for any inaccuracies or incorrect information contained on this site.
For up to date information on other products, please speak to the manufacturer.
This does not affect your statutory rights. This information is supplied for personal use only. It must not be reproduced in any way whatsoever without the prior consent of The Secret, nor without due acknowledgement.