(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)
紀文 はんぺん
A pleasantly salty taste of surimi wrapped in a refreshing burdock root crunch, this pack of 4 gobo maki fish cake rolls is a deliciously light side dish or hot pot addition. Soaked in soybean oil to give their crisp texture and irresistibly rich flavour, these fish cakes come freshly vacuum sealed and ready to fry or boil.
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Ingredients
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Surimi(Fish(Nemipterus App.), Sugar, Emulsifiers: E450, E451 And E452, Egg White Powder), Water, Burdock Root, Modified Starch, Sugar, Soybean Oil, Salt, Soy Protein, Flavour Enhancer: E621, Glucose, Egg White Powder, D-xylose.
Net Weight: 160g
Product of Thailand
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