(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)
紀文 はんぺん
The appeal of fluffy, melt-in-the-mouth hanpen is that it is low in fat and healthy. The hallmark of Kibun's hanpen is that is stays soft and fluffy even when grilled.
A square shaped Japanese fishcake made from white fish and sweet potato with a soft and mild taste, a perfect ingredient when preparing delicious recipes such as oden hotpot.
Cut your hanpen fishcake and add it to your soups as it is or lightly fried. Don’t hesitate to also try our great oden hotpot recipe found in our recipe section!
Frequently bought together:
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Surimi(fish cake), water, burdock root, modified tapioca starch, sugar, soybean oil, salt, soy protein, E621, glucose, egg white, d-oxylose.
Allergy Fish, Soy, Egg
Net Weight: 100g
Product of Thailand
Nutrition
Per 100g:
• Energy: 406kJ/97kcal
• Fat: 1.0g
(of which Saturates: 0.1g)
• Carbohydrate: 16g
(of which Sugars: 5.8g)
• Protein: 6.1g
• Salt: 1.4g
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