(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)
大福餅
This traditional daifuku consists of a wonderfully thick and chewy, pounded mochi rice cake and a chunky and sweet red bean filling. The distinct green colour comes from the mugwort herb.
Instruction for use:
Defrost thoroughly for 1-2 hours at room temperature.
Once thawed, consume with 3 days.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Adzuki Bean Paste (Adzuki Beans (17%), Sugar, Huimectant: E965), Glutinous Rice Flour (Glutinous Rice, Modified Starch), Water, Sugars (Sugar, Humectant: E420), Modified Starch, Soybean Oil, Acidity Regulators: E575, E331 and E330, Beta-amylase (Contains Soybean)
Net Weight: 100g
Product of Japan
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