❄️ Frozen item - This item is only available for local delivery within Buckinghamshire. To confirm delivery coverage, please email info@TheSecretAsia.co.uk.

Simple, versatile and convenient, perfect with any fillings to create flavourful street foods style buns.

• Suitable for vegetarians

How to prepare
Steamer *recommended*
Place frozen Gua Bao Buns in a steamer as soon as the water has started to boil. Steam for 5-8 minutes on medium heat.

Microwave
Place 2-3 pieces of Gua Bao Buns into a microwaveable container and sprinkle a small amount of water on the buns. Cover with a lid and microwave on medium heat for 1 minute (800W). 

Tip: Do not use high heat to prevent drying out the bun

Chicken Teriyaki Bao for 4

1. Make Teriyaki sauce by mixing: 3 tbsp soy sauce, 3 tbsp mirin, 1 tbsp sake or dry sherry, 1 tbsp brown sugar
2. Lightly coat 4 pieces of chicken thigh with some potato starch.
3. Heat 1 tbsp vegetable oil in a frying pan on medium heat. Fry the coated chicken, skin side down for 2-3 minutes or until brown. Turn the chicken over then add the teriyaki sauce, and stir the season and coat the chicken evenly. Simmer for 5-6 minutes on medium-high heat until the sauce thickens. Turn off the heat.
4. Prepare 8 Gua Bao Buns as instructed above.
5. Slice the chicken teriyaki into thin slices. Fill the Gua Bao Buns with the chicken slices, salad leaves and some Japanese pickled cucumber (optional). Sprinkle thinly sliced spring onions, and sesame seeds on top before serving.

Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

Palm Oil, Coconut oil, Corn Starch, Salt

Allergens:
See ingredients in bold.

Product may contain: 
Soya, Peanuts, Nuts, Oats (Gluten), Egg, Sesame and Milk

Net Weight: 300g 

Product of Taiwan

Manufacturer Yutaka

Please store frozen below -18C.

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