A low fat snack, add them to oden, your favourite soups or why not even try using them when making your own tempura?
(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)
A pack of 5 steamed then grilled fishcakes in the traditional chikuwa tube shape with added sea bream.
How to use
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Surimi (Fish (Nemipterus Spp.), Sugar, Egg White Powder (Eggs), Emulsifier: E450 Emulsifier, Emulsifier: E451emulsifier, Emulsifier: E452), Water, Modified Starch, Fully Refined Soy Bean Oil, Salt, Soy Protein, Sugar, Glucose, Mirin Style Seasoning (Glucose Syrup, Water, Acetic Acid E260 Acidity Regulator, Lactic Acid E270 Acidity Regulator, Yeast Extract, Ammonia Caramel) E150c Colour, Monosodium Glutamate E621 Flavour Enhancer, Egg White Powder (Eggs), Firming Agent: E170 Firming Agent
Net Weight: 160g
Product of Thailand
Manufacturer Kibun
Please keep Freeze Under -18°c.
Using Product Information
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