(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)
20 pieces of Xiaolongbao, Beef Siu Mai, Siu Mai and Ha Kauw.
Cooking Instruction
Remove all packaging. Place pieces inside the steamer, cover and steam for approximately 10 minutes.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Shrimp 28%, Fish, Starch Water, Water Chestnut, Bamboo, Onion, Sesame Oil, Flavour Enhancer E621, Sugar, Salt, White Pepper.
Pork 60%, Water, Water Chestnut, Chinese Mushroom, Starch, Wheat Flour, Sesame Oil, Sugar, Soy Sauce, Salt, Flavour Enhancer E621, Pepper, Baking Powder, Paprika Extract, Turmeric Root Extract.
Pork 30%, Cabbage, Wheat Flour, Water, Onion, Sugar, Starch, Sesame Oil, Soy Sauce, Salt, Flavour Enhancer E621 , Vegetable Oil, Pepper.
Beef 41%, Water, Water Chestnut, Wheat Flour, Starch, Coriander, Salt, Sesame Oil, Sugar, Soy Sauce, Flavour Enhancer E621, Pepper, Tangerine Peel, Baking Powder, Paprika Extract, Turmeric Root Extract.
Net Weight: 475g
Product of
Manufacturer Mei Sum
Please keep Freeze Under -18°c.
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