Add a refreshing tang of sweetness to your homemade sushi. Made with rice vinegar 3% acidity.
Background
Sushi vinegar has its name because it is most commonly used to make sushi rice. However, sushi vinegar is a remarkably versatile ingredient, great to use in ramen, as a salad dressing, or as part of a marinade. Use to give extra depth and acidity to a meal.
How To Use
To make sushi rice add three tablespoons of rice vinegar to approx. 500g of cooked rice. Ensure rice is thoroughly cooled and refrigerated before making sushi.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Gluten Free
Net Weight: 300ml
Product of Japan
Manufacturer Kikkoman
Please store in a cool and dry place. Refrigerate after opening.
Nutrition
Per 100ml:
• Energy: 706kJ/166kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 38g
(of which Sugars: 37g)
• Protein: 0g
• Salt: 7.5g
Using Product Information
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