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Noodles

Nongshim Shin Ramyun Kimchi 🇰🇷

£1.20
1 packet
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Pickup available at The Secret Grocery

Usually ready in 1 hour

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NongShim Kimchi Ramyun Noodle Soup is giving yourself a wake-up call. Ready in just three minutes, this noodle dish is made up of instant, ramen-style noodles, a complex spicy soup seasoned with soy sauce, garlic, anchovies and other spices and dried kimchi flakes and vegetable garnishes that plump up and add texture as the noodles cook.

Halal

 

Preparation and Usage
Direction: Add noodles and contents of the sachets into 500 ml of boiling water. Cook for 4 minutes. Stir well and serve.


Ingredients

If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.


Noodles 87%: Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators: E501, E500, E339, Antioxidant: E306, Emulsifier: E322 (contains Soy), Seasoning (Yeast Extract, Soybean, Garlic, Wheat Starch), Green Tea Extract, Colour: E101, Seasoning Powder 10%: Seasoning (Maltodextrin, Hydrolysed Vegetable Protein (Soy, Wheat), Salt, Yeast Extract, Mustard Oil), Salt, Sugar, Flavour Enhancers: E621, E627, E631, Spices (Maltodextrin, Garlic, Glucose, Black Pepper), Acid: E330, Colour: E150c, Vegetable Flakes 3%: Kimchi Chinese Cabbage Flakes (Chinese Cabbage, Garlic, Red Chilli Pepper), Pak-Choi, Carrot, Green Onion

May Contain: Barley, Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Peanuts, Sesame. Contains: Mustard, Soya, Wheat.

May contain Barley, Crustaceans, Eggs, Fish, Peanuts, Milk, Celery, Sesame Seeds and Molluscs.


Net Weight of one packet: 120g 
Product of South Korea
Manufacturer Nongshim Co., Ltd.,
Please store in a cool and dry place out of direct sunlight.


Nutritional Values
Typical values
per 100 g

Energy
1800 kJ / 427 kcal

Fat
13 g

of which saturates
6,5 g

Carbohydrate
68 g

of which sugars
4,9 g

Protein
9,6 g

Salt
4,5 g

Using Product Information

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