Japanese/Korean BBQ

Korean Barbecue

Korean BBQ is the popular method of grilling meat right at the dining table. Korean BBQ restaurants have gas, charcoal, or portable stove grills built into the tables. Marinated meats like bulgogi and kalbi are grilled and eaten along with various small Korean side dishes called banchan.

Yakiniku Japanese Barbecue

Gather around a table with a small barbecue grill in the centre and cook a selection of tender meat and vegetables right at the table with our yakiniku Japanese barbecue recipe. Simple yet delicious, this communal meal is made tastier with fine selections of meat, vegetables, and a spicy/savoury yakiniku dipping sauce. Like many other Japanese party foods, this is a great way to spend a few hours with good friends, good food and plenty of Japanese beer.