(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)
Ajinomoto is proud to be the No. 1 Gyoza brand in Japan*.
Ajinomoto gyoza are famous for their unique shape and delicious flavour. The flat bottomed shape allows them to cook to perfect crispness while the wrapper locks in flavour creating a sensation that is both crisp and juicy at the same time.
The latest addition to Ajinomoto’s gyoza range, this authentic prawn gyoza boasts great flavour, crunchy vegetables and features beetroot infused pastry giving the product a pink hue, making it instantly distinguishable for busy operators.
Cooking Instructions
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For best results, cook without prior defrost.
*Pan fry: Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
*Deep fry: Fry at 170°C - 180°C for about 3 minutes.
*Boil: Boil for about 3 minutes 30 seconds into simmering water.
*Steam: Steam at 100°C for about 5 minutes.
Frequency bought with:
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Shelled Shrimp 27% (Shrimp Litopenaeus Vannamei 21%, Water, Stabilisers: E451, E452), Vegetables (Cabbage, Carrot), Wheat Flour, Water, Potato Starch, Rapeseed Oil, Bread Crumbs (Wheat Flour, Salt, Yeast), Mushroom (Agaricus Bisporus), Sesame Oil, Sugar, Salt, White Egg Powder, Wheat Gluten, Beetroot Powder 0,1%, Ginger Powder, Yeast Extract, Black Pepper.
Net Weight: 600g
Product of Poland
Manufacturer Ajinomoto
Please keep frozen (Store at Below -18°C).
Nutrition
Energy | 674kj/160kcal |
---|---|
Fat | 4.8g |
of Which Saturates | 0.5g |
Carbohydrate | 22g |
of which sugars | 2.9g |
Fibre | 1.5g |
Protein | 6.2g |
Salt | 0.72g |
Using Product Information
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