Oden traditionally consists of a vast array of ingredients, often skewered and left simmering in tasty soy based dashi broth. Oden ingredients and type of broth used can vary from province to province and the dish is usually eaten during the cold months of winter.
(❄️Frozen item - please don't add any chilled/frozen items to cart if outside Buckinghamshire area)
Cook your own oden hotpot with this convenient set of oden fish cakes soup, great for sharing. These assorted traditional Japanese fish cakes include ikamaki squid wrapped in surimi, gobomaki burdock wrapped in surimi and hanpen which is made from white fish and sweet potato.
Cooking Directions:
- Boil 4 cups of water in a pan. Add the included soup base.
- Slice all items into 2-4 pieces.
- Add 2. into 1. and cook medium heat for 10 minutes.
- You may add pre-cooked Daikon, boiled eggs, noodles, konjak, etc.
Further info
Frequently bought together:
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Surimi(31%)(Fish (Nemipterus Spp.), Sugar, Egg White Powder (Eggs), Emulsifiers: E450, E451, E452), Water, Modified Starch, Tofu (Water, Soy beans, Soy bean Oil), Soy bean Oil, Carrot, Green Beans, Burdock Root (Gobo), Sugar, Green Soy beans, Corn, Salt, Soy Protein, Flavour Enhancer: E621, Glucose, Egg White Powder (Eggs), Mirin Style Seasoning(Glucose Syrup, Water, Acidity Regulators: E270 and E260, Yeast Extract, Colour: E150c), Stabiliser: E170, Humectant: E420, Wheat Fibre, Foaming Agents(Foaming Agents: E412 And E414, Stabiliser: E331, Wheat Gluten, Rapeseed Oil), White Pepper, Yam Powder. Soup Base: Water, Glucose Syrup, Soy Sauce(Water, Soy beans, Wheat, Salt), Salt, Sugar, Fructose, Flavour Enhancer: E621, Flavouring, Maltodextrin, Kelp Extract, Flavour Enhancer: E635, Thickener: E1442, Stabiliser: E415.
Net Weight: 435g
Product of Thailand
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