- In a saucepan, add the contents of one Kanten pack and 500ml of water.
- Simmer for two minutes or until the kanten dissolves.
- If the water starts to bubble, lower the heat.
- If desired, add flavour to the mixture with fruit juices, milk, or sugar.
- Pour the mixture into a mould and leave to cool, before placing in the fridge for 2-3 hours to cool and harden.
Whip up your own delicious, gelatin-free desserts with Kanten Cook Agar Powder, an alternative gelling and thickening agent to gelatin. No calories and high in fibre, Agar powder not only makes satisfyingly delicious desserts, but is also a great dietary aid. Perfect for both traditional Japanese desserts and Western desserts alike.
How to use
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Seaweed(red algae)
Net Weight: 16g , 4 packs
Product of Japan
Manufacturer na Foods
Using Product Information
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