Tamari is thought to be the ‘original’ soy sauce, made from the liquid produced by fermenting miso. Kikkoman 'shoyu' tamari soy sauce is traditionally brewed by slow natural fermentation, and is one of highest quality soy sauce. It is one of the darkest soys, with smoky notes and a milder saltiness and harmonizes beautifully with other flavours. Use as you would any other soy sauce – in marinades, dipping sauces, vinaigrettes and soups. Kikkoman is the most highly respected soy sauce brand in Japan.
Ingredients:
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Water, Soybean 33%, Salt, Wheat, Alcohol, Glucose.
Allergy Information
- Free From: Gluten
- Contains: Soya
Net Weight: 250ml
Product of Japan
Manufacturer Kikkoman Foods Europe B.V.,
Please store in a cool and dry place. Refrigerate after opening.
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