You will never want to use simple table salt again! This squeezy pack contains shio koji; a seasoning made from fermented rice with a sweet aroma and salty flavour. A dash of this in your cooking will make the flavours stand up and sing out!
How To Use
This traditional seasoning is easy to use.
• Cover your meat, fish or vegetables with roughly 100g of shio koji per 300g of food you are marinating. Leave to marinade overnight in the fridge.
• For vegetables just wipe off the koji and enjoy straight away.
• For meat, cook well after wiping off the koji and then enjoy.
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Rice, salt, alcohol
Net Weight: 220g
Product of Japan
Manufacturer Masuya Miso
Please store in a cool and dry place.
Nutrition
• Energy: 724kJ/173kcal
• Fat: 0.36g
(of which Saturates: 0.3g)
• Carbohydrate: 40.55g
(of which Sugars: 27.57g)
• Protein: 2.5g
• Salt: 10.64g
Using Product Information
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As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website Because of this, The Secret is unable to accept liability for any inaccuracies or incorrect information contained on this site.
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