The torokeru medium-hot curry is a flavourful blend of spices with a warming kick of chilli.
Suitable for vegetarians.
How To Use
• Boil water in a pan.
• Add vegetables such as potato or carrot, and cubes of any meat or protein you fancy.
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve with rice.
Check out how you can make Veggie Curry Gyoza in our recipe page!
Ingredients
If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.
Edible Oils (Palm Oil,Canola Oil), Wheat Flour, Sugar, Salt, Curry Powder, Powdered Vegetables (Potato, Cabbage, Chinese Cabbage), Monosodium Glutamate (Flavor Enhancer), Dextrin, Caramel, Spices, Powdered Worcestershire Sauce , Hydrolyzed Vegetable Protein (Soybean), Malic Acid, Disodium Guanylate, Disodium Inosinate
Net Weight: 200g
Product of Japan
Manufacturer S&B
Please store in a cool and dry place.
As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD.
Using Product Information
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